Hurricane's Grill & Bar Cronulla Beach is a premium waterfront steakhouse offering a contemporary Mediterranean-inspired dining experience. Renowned for its signature flame-grilled ribs, premium Australian steaks, fresh local seafood, handcrafted cocktails, and extensive wine selection, the restaurant combines exceptional cuisine with stylish coastal interiors and outstanding hospitality, making it a popular destination for casual dining, celebrations, and private events.

Hurricane's Grill & Bar Cronulla Beach is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

- Oversee the day-to-day operations of the restaurant, ensuring exceptional customer service and efficient service delivery.
- Lead, supervise, and motivate front-of-house staff to maintain the restaurant's high standards of hospitality and professionalism.
- Recruit, train, roster, and manage staff performance to ensure adequate staffing levels and operational efficiency.
- Coordinate restaurant operations with the kitchen team to ensure timely preparation and delivery of food and beverages.
- Monitor service quality, resolve customer enquiries and complaints promptly, and maintain a positive guest experience.
- Manage reservations, large group bookings, private dining events, and special functions.
- Monitor inventory levels and oversee the ordering of beverages, restaurant supplies, and operational equipment.
- Control labour costs, operating expenses, and stock usage while supporting revenue and profitability targets.
- Ensure compliance with food safety, liquor licensing, workplace health and safety, and company policies.




- Prepare staff rosters, oversee opening and closing procedures, and manage daily cash handling and end-of-day reconciliation.
- Monitor restaurant presentation, cleanliness, and maintenance to ensure a welcoming and professional workplace.
- Work closely with senior management to implement promotional activities, seasonal initiatives, and continuous operational improvements.

About you:

- At least 1 year of experience as a Restaurant Manager;
- Strong knowledge of restaurant operations within a premium casual dining or steakhouse environment.
- Proven leadership and people management skills with the ability to motivate, train, and develop high-performing teams.
- Excellent customer service and interpersonal skills with a strong focus on guest satisfaction.
- Ability to manage high-volume service while maintaining exceptional operational standards.
- Sound knowledge of food safety, liquor licensing, workplace health and safety, and hospitality compliance requirements.
- Experience with staff rostering, labour cost control, inventory management, and budget monitoring.
- Strong organisational, problem-solving, and decision‑making skills with the ability to prioritise competing demands.
- Excellent communication skills with the ability to coordinate effectively between front-of-house, kitchen, and management teams.
- Proficiency in restaurant POS systems, reservations platforms, and daily financial reporting.
- Ability to build strong customer relationships while maintaining a professional, positive, and service-focused culture.

Job Type: Full-time, Permanent; Salary: $79,000 - $88,000;

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📌 Restaurant Manager (Sutherland)
🏢 Atlas Talents
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