Dessert Corner is seeking a part time Pastry Chef for our Truganina production kitchen in Melbourne to produce cakes, desserts and pastry items for multiple locations. This production-based role has morning shifts and no customer service duties.
Join a fast-growing brand with a small, supportive team, opportunities to grow, and competitive hourly pay based on experience. This role emphasizes quality, consistency and adherence to food safety standards.
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📌 Morning Pastry Chef for Egg-Free Desserts (Melbourne)
🏢 Dessert Corner
📍 Melbourne
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