Sous Chef — Lead Kitchen & Menu Innovation (Western Australia)

Sous Chef — Lead Kitchen & Menu Innovation (Western Australia)

07 Aug
|
Fiume Restaurant
|
Western Australia

07 Aug

Fiume Restaurant

Western Australia

Fiume Restaurant in Perth, ON is seeking a talented Sous Chef to lead culinary operations and oversee food preparation across breakfast, lunch, and dinner service. The role requires solid leadership, hospitality experience, and a passion for high-quality dining experiences.

You will supervise kitchen staff, maintain safety standards, and work with the Head Chef to develop menus for multiple service formats including corporate functions and weddings.

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📌 Sous Chef — Lead Kitchen & Menu Innovation (Western Australia)
🏢 Fiume Restaurant
📍 Western Australia

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