Position Overview

As a Chef at Justin Lane Establishment, you will be a valued member of our kitchen team, working across all aspects of food preparation and production. Chefs of all levels are encouraged to apply — from chef de partie through to senior positions.

Key Responsibilities

- Food Preparation: Prepare and cook dishes to the highest standards of quality, consistency and presentation, in line with our well established cuisine.

- In-House Production: Champion our commitment to in-house production, with all pasta, sauces, and baked goods made from scratch. Uphold traditional Italian cooking techniques while exploring new culinary ideas.

- Teamwork: Work collaboratively with a diverse kitchen team, supporting smooth and efficient service.

- Waste Minimisation: Assist with managing food costs and inventory, ensuring minimal waste.

- Compliance: Follow health and safety regulations and food hygiene standards.



Maintain a clean and organised kitchen at all times.

Qualifications

- Minimum of 2 years experience as a chef in a busy restaurant environment, preferably Italian cuisine.

- Exceptional culinary skills with a keen eye for detail and presentation.

- Ability to work in a fast-paced environment and handle high-pressure situations.

- Communication and organisational skills.

- Certificate III in Commercial Cookery (or equivalent trade qualification).

What We Offer

- Competitive salary

- Group wide 50% discount off food and beverage.

- Opportunity to work with a passionate and dedicated team.

- A dynamic and supportive work setting.

- Career growth and professional development opportunities.

#J-18808-Ljbffr

📌 Chef (Queensland)
🏢 Justin Lane Pizzeria
📍 Queensland