Sara Lee Australia is hiring a qualified baker or chef to join our Pastry team in a large-scale food manufacturing setting. Enjoy regular daytime hours, Monday to Friday, and every second Friday off as part of a 9-day fortnight roster.
You’ll work with industrial mixing, sheeting and processing equipment, preparing ingredients, developing dough, and ensuring quality across production batches to meet Sara Lee's high standards.
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📌 Pastry Production Baker - Day Shift, 9-Day Fortnight (Gosford)
🏢 Sara Lee Australia
📍 Gosford
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