Yarragon Bakery, located in Traralgon, seeks a qualified Baker or Pastry Cook for a casual, hands-on role. You will produce high-quality breads and pastries in a fast-paced bakery, following recipes and schedules to ensure consistency and top presentation.
Ideal candidates hold a Certificate III or equivalent, have commercial bakery experience, and understand food safety. Early mornings and flexible weekend shifts are required, with a supportive team setting and opportunities to grow skills.