Saffire Freycinet invites a Chef de Partie to join a passionate kitchen team on Tasmania’s east coast. You’ll contribute to high-end dining experiences, working with a renowned Executive Chef and a close-knit brigade to deliver menus that showcase local produce.
Our luxury lodge workplace values care, consistency and guest satisfaction, with staff meals, accommodation and the chance to grow within Federal Group’s hospitality network.
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📌 Luxury Lodge Chef de Partie — Seasonal Tasmanian Dining (Tasmania)
🏢 Federal Group
📍 Tasmania
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