Job Type: Permanent position | Full time position

Job Description

Boardwalk Bistro on Hastings is seeking a qualified chef with a minimum of one year of experience.

Responsibilities & Qualifications

- The successful applicant will: Demonstrate experience in a similar role.
- Be passionate, enthusiastic, self-motivated, and have the ability to work unsupervised.
- Possess a solid work ethic, be career motivated and have a can do attitude.
- Be a team player.
- Be strong in all aspects of kitchen operations.
- Work in a clean and well maintained environment.
- Have a genuine passion for the industry and an interest in food trends.
- Must be available for immediate start.
- Minimum qualification requirement of Certificate IV in Commercial Cookery.
- Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
- Planning menus in consultation with management and estimating food and labour costs.




- Monitoring food quality at all stages of preparation, cooking, and presentation.
- Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.
- Supervising and training kitchen staff, including apprentices and junior team members.
- Managing stock levels, ordering food supplies, and minimising wastage.
- Demonstrating cooking techniques and advising on food preparation procedures.
- Minimum of 1 year of relevant experience required.

Benefits

- Award wages including superannuation and holiday entitlements.
- Great working conditions overlooking Noosa main beach.
- A friendly team environment.
- Work/home life balance.
- Great company culture and team environment.
- Salary range of $75,000 to $95,000.
- Join an established kitchen team in fast paced kitchen.

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