07 Aug
|
Lucas Collective
|
City of Sydney
07 Aug
Lucas Collective
City of Sydney
Lucas Collective is opening Noẽma & Wishbone in Melbourne and seeking an exceptional Pastry Sous Chef to help establish the pastry program from day one. You will work alongside the Head Pastry Chef to create high-quality desserts, set standards, and mentor the pastry team in a premium dining setting.
The role focuses on leadership, creativity, and maintaining rigorous food safety practices while delivering exceptional guest experiences in a rapid-paced kitchen environment.
#J-18808-Ljbffr
📌 Opening Pastry Sous Chef – Lead Impact, Melbourne CBD (City of Sydney)
🏢 Lucas Collective
📍 City of Sydney