Shingle Inn North Lakes is seeking an experienced Cook Grade 3 for a full-time role. The role requires at least two years of relevant experience and a Commercial Cookery qualification.
You will lead station prep, coordinate workflow, and mentor junior staff while ensuring high-quality meal preparation and strict sanitation. Responsibilities include preparing and presenting menu items to standard, managing stock and FIFO, and maintaining clean, safe workspaces in a rapid-paced kitchen environment.
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📌 Lead Cook (Grade 3) – Shift Leader in Busy Kitchen (North Lakes)
🏢 Netyourjob
📍 North Lakes
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