Pastry Demi Chef — French Desserts, Precision & Tips (Melbourne)

07 Aug

Entrecote

Melbourne

07 Aug

Entrecote

Melbourne

Entrecôte Prahran is seeking a Pastry Demi Chef to join our busy kitchen team in Melbourne. The role requires at least 2 years’ pastry experience and a passion for French techniques, with attention to detail and solid organisation.

You will contribute to a high-volume pastry program in an iconic Parisian brasserie environment. We offer competitive pay with tips, staff discounts, a welcome dinner, referral bonuses, and access to our employee support and development programs.

#J-18808-Ljbffr

📌 Pastry Demi Chef — French Desserts, Precision & Tips (Melbourne)
🏢 Entrecote
📍 Melbourne

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Business Development Representative (Outbound) (Sydney)

09 Aug

Leading

Sydney

09 Aug
Leading
Sydney

Description The Outbound Business Development Representative (BDR) is responsible for generating new pipeline by proactively engaging target accounts through strategic outbound prospecting. The ro [...]

Chef (Casual) - York On Lilydale (Mount Evelyn)

09 Aug

Recognized

Mount Evelyn

09 Aug
Recognized
Mount Evelyn

Job Description Chef | York On Lilydale | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great peop [...]

General Labourer - Multiple Positions (Adelaide)

09 Aug

Premier Constructions Australia

Adelaide

09 Aug
Premier Constructions Australia
Adelaide

< Back General Labourer - Multiple Positions Apply Now Adelaide SA, Australia Job Type Full Time & Casual About The Role We have multiple ongoing full time and casual work availab [...]