Marmont Bar is seeking an experienced Pastry Chef to join our culinary team in a full-time position.

What you'll be doing

Maintaining consistent quality and portion control across all dessert items

Managing pastry inventory, ordering supplies and monitoring stock levels

Ensuring food safety standards and hygiene protocols are adhered to at all times

What we're looking for

Minimum 1-2 years' skilled experience as a pastry chef in a high-volume or upscale hospitality setting

Strong knowledge of contemporary pastry trends and classical techniques

Excellent organisational and time management abilities

What we offer

A prime location with a stunning outdoor view on the Crown Casino River Walk.

A supportive and healthy work environment.

Opportunities to work with top-quality Australian ingredients.





The chance to contribute to a high-standard culinary experience.

About us

Marmont Bar is a renowned hospitality venue located in the vibrant Southbank precinct of Melbourne. We are committed to delivering exceptional culinary experiences through innovative menus, high-quality ingredients and impeccable service. Our establishment celebrates contemporary dining culture whilst maintaining a commitment to craft and excellence. We pride ourselves on creating memorable experiences for our guests and providing a rewarding workplace for our team members.

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📌 Pastry Chef (Melbourne)
🏢 Marmont
📍 Melbourne