The Sir George Hotel in Jugiong, NSW, is seeking a full-time Chef Cook to lead our kitchen team and deliver high-quality Australian cuisine. You will plan menus, manage food costs, monitor dish quality, and ensure compliance with hygiene standards in a busy dining setting.
Ideal candidates have at least three years of chef experience in a quality setting, strong leadership and excellent communication skills, and a passion for seasonal menu development.
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📌 Lead Chef - Modern Australian Cuisine, Full-Time (Jugiong)
🏢 The Sir George Hotel
📍 Jugiong
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