The Sebel Yarrawonga is seeking a talented Sous Chef to join our leadership team in a luxury lakeside setting. You will oversee daily kitchen operations and collaborate with the front-of-house team to deliver exceptional guest experiences.
Lead menu planning, food costing, and seasonal offerings while mentoring apprentices and junior staff to foster a culture of excellence and continuous improvement.
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📌 Senior Sous Chef: Lead Banquets, Menus & Cuisine Innovation (Yarrawonga)
🏢 THE SEBEL
📍 Yarrawonga
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