Mansae Korean BBQ in Melbourne is seeking high calibre Junior Sous or CDP ready to take the next challenge, with a proven track record in a busy and qualified kitchen environment. Roles available for CBD and Burwood venues, supporting the Head Chef to drive efficiency while working with premium produce.
Join a team of industry leaders with a flexible roster, exposure to Wagyu, and innovative training from cooking to costing, recruiting, management and sustainability.
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📌 Junior Sous Chef - Wagyu Kitchen, Flexible Roster & Growth (Melbourne)
🏢 Mansae Korean Bbq
📍 Melbourne
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