Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)

Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)

07 Aug
|
Sodexo
|
New South Wales

07 Aug

Sodexo

New South Wales

Sodexo seeks a Corporate Head Chef to lead daily kitchen operations at a premium corporate site in Sydney. You will manage a small team, deliver high-end catering, and develop innovative menus reflecting current trends and seasonal produce.

The role offers Monday–Friday daytime hours with strong focus on food quality, safety, and cost control, while showcasing leadership and culinary creativity in a energetic corporate setting.

#J-18808-Ljbffr

📌 Head Chef - Corporate Catering, Mon–Fri Daytime (New South Wales)
🏢 Sodexo
📍 New South Wales

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