07 Aug
|
Bird in Hand Winery
|
Hobart
07 Aug
Bird in Hand Winery
Hobart
Bird in Hand Winery in Tasmania is seeking an Executive Chef to oversee hospitality operations across multiple Tasmanian venues, including our Kiosk, Tasting Room, and fine-dining experiences. You will lead kitchen teams, develop seasonal menus, and drive operational excellence with a focus on premium Tasmanian produce and guest storytelling.
The role requires a minimum of 3 years as an Executive Chef in a similar workplace, strong food safety credentials, and proven ability to manage
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📌 Executive Chef | Multi-Venue Tasmania Dining & Events (Hobart)
🏢 Bird in Hand Winery
📍 Hobart