Executive Chef | Multi-Venue Tasmania Dining & Events (Hobart)

Executive Chef | Multi-Venue Tasmania Dining & Events (Hobart)

07 Aug
|
Bird in Hand Winery
|
Hobart

07 Aug

Bird in Hand Winery

Hobart

Bird in Hand Winery in Tasmania is seeking an Executive Chef to oversee hospitality operations across multiple Tasmanian venues, including our Kiosk, Tasting Room, and fine-dining experiences. You will lead kitchen teams, develop seasonal menus, and drive operational excellence with a focus on premium Tasmanian produce and guest storytelling.

The role requires a minimum of 3 years as an Executive Chef in a similar workplace, strong food safety credentials, and proven ability to manage

#J-18808-Ljbffr

📌 Executive Chef | Multi-Venue Tasmania Dining & Events (Hobart)
🏢 Bird in Hand Winery
📍 Hobart

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: executive chef | multi-venue tasmania dining & events (hobart) / hobart

Subscribe to this job alert:

Get the latest job offers by email for: executive chef | multi-venue tasmania dining & events (hobart) / hobart