Terra Firma Dining | Sunshine Coast, QLD

About Us

Terra Firma Dining is a Sunshine Coast based catering company known for delivering exceptional food and Open Fire dining experiences at events across QLD and NSW .

About the Role

Working closely with our Founder, you'll help run the day-to-day operations of the catering business and lead the kitchen for events across the state and interstates .

This is a hands-on role for someone who thrives in a fast-paced environment and is happy to travel for events, including every weekend work.

What the Role Involves

- 4–5 days per week, including travel to event sites on weekends, you must be available every weekend

- Assisting the Founder and Talent team to run the daily operations of the catering business. Prep, road mapping, ordering, cooking and managing the chef roaster.

- Leading and managing kitchen and event staff

- Maintaining high standards of food quality,



presentation, and service

- Building and maintaining good relationships with clients and guests through strong presentation and customer service

- Driving to and from event locations, including towing a trailer with the company car.

About You

- Skilled and highly organised chef with a robust attention to detail, must comfortable to work remotely.

- Proven team management and leadership skills

- Problem solver

- Excellent presentation and customer relationship skills

- Current driver's licence, with experience towing a trailer

- Good team spirit and a willingness to share knowledge and mentor co-workers

- Flexible and available to work weekends and travel for events

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📌 Sous Chef (Sunshine Coast Regional)
🏢 TERRA FIRMA DINING
📍 Sunshine Coast Regional