Travel + Leisure Co. in Adelaide is seeking a Chef de Partie to lead the day‑to‑day kitchen operation, help plan and design menus with the Head Chef, and ensure timely, delicious dishes for guests.
You will uphold HACCP health and safety standards, audit stock daily, minimise waste, and work closely with the kitchen team to maintain a high standard of service throughout the day. The role requires a versatile roster including nights, weekends and public holidays.
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📌 Seasoned Chef de Partie — Hotel Kitchen Lead (Adelaide)
🏢 Travel Leisure
📍 Adelaide
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