Placed Recruitment in Australia is seeking a Chef de Partie to join an intimate luxury venue in New South Wales. You will run your section to the room's standards, work across the kitchen and help shape a kitchen opening from day one.
Four days a week and a transparent path on after you nail it, with learnings from chefs whose careers were built in Australia's finest dining rooms. You will contribute to menu development and celebrate exceptional hospitality.
#J-18808-Ljbffr
📌 Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (New South Wales)
🏢 Placed Recruitment
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.