Pastry Chef & Baker

Bakes On Lakes are seeking an experienced and passionate Pastry Chef/ Baker to Join our fast-paced Bakery located at the Peel Business Park in Nambeelup.

Key Responsibilities:

- Preparing ingredients and handling baking and other kitchen equipment.

- Creating pastries, baked goods, and confections, by following a set recipe.

- Monitoring the stock of baking ingredients.

- Ordering current supplies, ingredients, and equipment for the pastry/bakery section, when needed, and within budget.

- Ensuring their section of the kitchen adheres to safety and health regulations.

- Performs other related duties as assigned by the Bakery Manager.

Requirements:

- Previous experience and/or qualification.

- A capable chef/baker who can handle a busy section.

- Willingness to learn from experienced members of the kitchen team.

- Organised individual with good time-management skills.

- An eye for detail and presentation





- Understanding of food safety and sanitation regulations.

- Reliable transport and flexible working availability, Monday-Sunday, 38 hours.

Pastry Chef:

- Competent in pastry making & using dough breaks

- Good pallet knife, decorating and cake writing skills

- Excellent technical knowledge of pastry cooking techniques

- Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Baker:

- Competent in baking a variety of breads, including sourdough, rye, and baguettes and other various baked goods.

- Follow recipes and baking procedures precisely

- Good understanding of the fermentation process

If this sounds like you, please send your resume directly to *****@liquidlakes.com.au. Please note you will only be contacted if you have made the shortlist for an interview.

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