Bakes On Lakes are seeking an experienced and passionate Pastry Chef/ Baker to Join our fast-paced Bakery located at the Peel Business Park in Nambeelup.
Key Responsibilities:
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Monitoring the stock of baking ingredients.
- Ordering recent supplies, ingredients, and equipment for the pastry/bakery section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Performs other related duties as assigned by the Bakery Manager.
Requirements:
- Previous experience and/or qualification.
- A capable chef/baker who can handle a busy section.
- Willingness to learn from experienced members of the kitchen team.
- Organised individual with good time-management skills.
- An eye for detail and presentation
- Understanding of food safety and sanitation regulations.
- Reliable transport and flexible working availability, Monday-Sunday, 38 hours.
Pastry Chef:
- Competent in pastry making & using dough breaks
- Good pallet knife, decorating and cake writing skills
- Excellent technical knowledge of pastry cooking techniques
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Baker:
- Competent in baking a variety of breads, including sourdough, rye, and baguettes and other various baked goods.
- Follow recipes and baking procedures precisely
- Good understanding of the fermentation process
If this sounds like you, please send your resume directly to ••••@liquidlakes.com.au. Please note you will only be contacted if you have made the shortlist for an interview.
📌 Pastry Chef & Baker (Stake Hill)
🏢 Caltex Lakes Road Nambeelup
📍 Stake Hill
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