View Brisbane is a proudly independent hotel located on the iconic Kingsford Smith Drive in Hamilton, offering stunning river views.
As part of a family-owned hotel group, we combine the agility and warmth of an independent business with the support and stability of a growing hospitality company.
Our hotel features 90 premium guest rooms, six versatile conference and event spaces, Plates Restaurant, Chester's Bar and a resort-style pool creating a diverse and fast-paced operation that caters to corporate, leisure, conference and local guests alike.
We are looking for an ambitious and passionate Food & Beverage Manager to lead our food and beverage team and take ownership of a key department within the business.
This is an exciting chance for an emerging hospitality leader who is ready to step into a senior management role, drive performance, elevate guest experiences and leave their mark on a well-established Brisbane hotel.
About the position: Reporting directly to the General Manager you will be responsible for the day-to-day leadership and strategic direction of the Food & Beverage department across Plates Restaurant, Chester's Bar, breakfast operations, in-room dining and conference & event catering.
This role is ideal for someone who thrives in a hands-on leadership environment and enjoys balancing exceptional guest service with strong commercial performance.
You will have the opportunity to: Lead and develop a high-performing team.
Enhance the food and beverage offering across all outlets.
Drive revenue growth and profitability.
Shape the guest experience and service standards.
Work closely with the Executive Chef and Conference & Events team to deliver exceptional events and dining experiences.
Contribute to the ongoing evolution and success of View Brisbane.
About Us: Lead,



Inspire and Make Your Mark View Brisbane is a proudly independent hotel located on the iconic Kingsford Smith Drive in Hamilton, offering stunning river views.
As part of a family-owned hotel group, we combine the agility and warmth of an independent business with the support and stability of a growing hospitality company.
Our hotel features 90 premium guest rooms, six versatile conference and event spaces, Plates Restaurant, Chester's Bar and a resort-style pool creating a diverse and fast-paced operation that caters to corporate, leisure, conference and local guests alike.
We are looking for an ambitious and passionate Food & Beverage Manager to lead our food and beverage team and take ownership of a key department within the business.
This is an exciting opportunity for an emerging hospitality leader who is ready to step into a senior management role, drive performance, elevate guest experiences and leave their mark on a well-established Brisbane hotel.
About the position: Reporting directly to the General Manager you will be responsible for the day-to-day leadership and strategic direction of the Food & Beverage department across Plates Restaurant, Chester's Bar, breakfast operations, in-room dining and conference & event catering.
This role is ideal for someone who thrives in a hands-on leadership environment and enjoys balancing exceptional guest service with strong commercial performance.
You will have the opportunity to: Lead and develop a high-performing team.




Enhance the food and beverage offering across all outlets.
Drive revenue growth and profitability.
Shape the guest experience and service standards.
Work closely with the Executive Chef and Conference & Events team to deliver exceptional events and dining experiences.
Contribute to the ongoing evolution and success of View Brisbane.
About You You are a motivated hospitality professional with a passion for service excellence and a strong understanding of commercial operations.
You will bring: Previous leadership experience within a hotel, restaurant, club or hospitality environment.
A hands-on management style and a willingness to lead from the front.
Strong financial acumen with experience managing labour costs, stock control and departmental profitability.
Excellent communication and team development skills.
A proven ability to create positive workplace culture and drive team performance.
Exceptional organisational and time management skills.
Current RSA and RMLV certifications.
First Aid and CPR certification (desirable).
Key Responsibilities Lead all Food & Beverage operations to ensure exceptional guest experiences.
Drive revenue growth, profitability and departmental performance.
Manage labour, inventory, purchasing and cost control processes.
Recruit, train, coach and develop team members.
Foster a culture of accountability, engagement and continuous improvement.
Collaborate with the Conference & Events team to deliver successful functions, meetings and special events.
Maintain high standards of food safety, workplace health and safety, and compliance.
Monitor guest feedback and implement initiatives to continuously improve service delivery.
Lead by example through a visible and hands-on management approach.
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📌 Food & Beverage Manager (Brisbane)
🏢 View Hotels
📍 Brisbane