Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant.
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
If you have a passion for creating meals that "wow," we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or managementQualifications:Previous experience in a similar role is preferredServeSafe or Food Handler's CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsCompensation: $***** - $***** per hourAn extensive wine & spirits selection and the highest quality charcuterie, seafood, and dry‐aged prime beef, served in an elegant French Bistro‐inspired setting, in the heart of historic downtown Salisbury, NC.Do you have the required license/certification required to perform this position?
*How many years of previous experience do you have as a Line Cook?
*Referral code from a current employee If no code provided, add their name instead.
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📌 Line Cook (South Australia)
🏢 CARPE VINUM
📍 South Australia