Salary: $75,000 to $80,000 per annum + Statutory SuperannuationLocation: Bundaberg & Bargara, QLDWork Type: Full-Time, Permanent (38 hours/week plus reasonable overtime)
About the Opportunity
Bundy Social Club and Sandhills Sports Club are seeking two qualified, passionate Chefs to join our dynamic kitchen teams.
Working closely with our Head Chefs, you will help deliver exceptional dining experiences across two of the region's premier venues.
This is a unique opportunity to secure your future with an expanding hospitality group.
With a brand-new, flagship club currently under construction in the heart of Bundaberg (scheduled for completion in July ****), successful candidates will be perfectly positioned for significant career progression.
Our Venues
Bundy Social Club: Located in central Bundaberg, featuring the best river views in town.
This bustling community club operates a busy bistro seven days a week for lunch and dinner, offering a vibrant, ever-changing à la carte menu alongside a sports bar and gaming room.
Sandhills Sports Club: Situated just 15 minutes away on the coast in Bargara.
Built in ****, this modern venue delivers a unique coastal dining vibe with a agile seven-day menu, function spaces, bowling greens,



and gaming facilities.
Key Responsibilities
Prepare and cook high-quality meals in alignment with menu specifications and venue standards.
Execute daily service independently while collaborating effectively under the direction of the Head Chef.
Contribute to menu planning, design seasonal specials, and manage prep requirements.
Maintain strict quality control, ensuring consistent presentation and flavour profiles.
Uphold rigorous food safety, hygiene, and kitchen sanitation protocols.
Manage stock control, monitor food costs, and actively minimize waste.
Coordinate seamlessly with cooks and kitchen hands to ensure smooth, efficient service.
Mentor junior staff and kitchen hands by demonstrating advanced culinary techniques.
Position Requirements
Qualification: Certificate III in Commercial Cookery (or equivalent).
Experience: Minimum of 3 years of experience in a fast-paced commercial kitchen.
Skills: Strong knowledge of food safety regulations (HACCP), excellent communication, and the ability to thrive under pressure.
Rights: Full, unrestricted Australian working rights are essential.
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