About the opportunity:At Karinya Place, you'll enjoy a peaceful location in the heart of Lockyer Valley, surrounded by gentle country landscapes.
In this position, you will be preparing and serving high quality meals to our aged care residents, with a focus on nutrition, flavour, and dignity.
This role allows you to have a positive impact on our residents' daily lives through thoughtful and enjoyable food experiences.
This is a full-time role requiring availability Monday to Friday between 9:30 AM and 5:36 PM.
Your day-to-day will involve:
Prepare high-quality, fresh meals that meet residents' dietary requirements and personal preferences.
Collaborate with clinical and care staff to accommodate individual resident needs and uphold meal choice and nutrition standards.
Provide support and guidance to kitchen staff, contributing to a positive and respectful team environment.
Ensure kitchen cleanliness and always adhere to food safety and hygiene standards.
About you:
Certificate IV in Commercial Cookery or equivalent qualification




Food Safety Supervisor Certificate
Experience with large volume food production, preferably fresh cook
Knowledge of modified diets and food safety standards
A compassionate, resident-focused approach
Previous experience in Aged Care/Hospital kitchen is desirable
The perks of joining the Carinity team
Appealing not-for-profit (PBI) salary packaging options.
Access to an employee assistance program
Monthly Rostered Day Off (RDO)
Be part of a value driven organisation, with a culture of caring for others
Ongoing training and development to reach your full potential
Carinity actively encourages and invites applications from people with disabilities and Aboriginal and Torres Strait Islander people for all our positions.
Due to the inherent requirements of this role and legislative requirements under the Child Employment Act, applicants must be 18 years of age or older.
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📌 Chef (Queensland)
🏢 Carinity
📍 Queensland