Restaurant Managers (New South Wales)

Restaurant Managers (New South Wales)

05 Aug
|
LZHK
|
New South Wales

05 Aug

LZHK

New South Wales

7d ago , from Illawarra Mercury Job BoardJob Type: Permanent position | Full time positionJob DescriptionLZHK Pty Ltd - Restaurant Manager About UsLZHK Pty Ltd, trading as One Pot, is a well-established Taiwanese-style hot pot restaurant located in the heart of Haymarket, Sydney.
We pride ourselves on delivering authentic Taiwanese flavours, quality food, and excellent customer service in a welcoming and vibrant dining environment.As our business continues to grow, we are seeking a dedicated and experienced Restaurant Manager to lead our team, oversee daily restaurant operations, and ensure an outstanding dining experience for our customers.Tasks & ResponsibilitiesProviding excellent customer serviceFull restaurant service with the occasional dinner events,



catering and private functionsEmploying and training new staffsScheduling and wage targetsManaging and supervising staffsLiaising with suppliersHelp improve performance and productivityComply with health regulationsAssist in marketing, promotion and advertising strategies and campaignsAssist chefs to develop new seasonal menus and drink menusMonitor restaurant performance and report to various stakeholdersWe operate a constantly growing and expanding business, the management role is an ever evolving and developing role, supporting the other managers and the owners.You have a positive and enthusiastic approach to customer service and working to achieve goals.You are highly motivated, organised and process driven with outstanding attention to detail and have excellent communication skills.Qualifications & ExperienceFlexible hours available3 years of relevant work experience required for this roleJob type: Full-timeSalary : $90,000 + Super per year
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📌 Restaurant Managers (New South Wales)
🏢 LZHK
📍 New South Wales

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