United Service Club Queensland – Spring Hill QLDThe United Service Club Queensland (USCQ) is a prestigious private members' club established in ****, located on the fringe of the Brisbane CBD in Spring Hill.Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community.
We deliver high-quality dining, functions, and events to a discerning membership.Why You'll Want This RoleFull-time, stable positionTuesday-Saturday rosterSunday & Monday offPublic Holidays Off (except ANZAC Day)Small, professional brigadeModern fine dining + gastro-pub cuisineFree on-site parkingKnowledgeable, appreciative clienteleAbout UsThe United Service Club Queensland (USCQ) is a prestigious private members' club established in ****, located on the fringe of the Brisbane CBD in Spring Hill.Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community.
We deliver high-quality dining, functions, and events to a discerning membership.The RoleWe are seeking an experienced Chef de Partie to primarily run the grill and pan section,



with involvement in function preparation and service.You will work under the Executive Chef as part of a well-established, professional kitchen team delivering:Modern fine diningGastro-pub casual diningEvent and function cateringWhat You'll Be DoingRunning grill and pan sections during serviceMise en place and section controlFunction prep and service supportMaintaining food quality, consistency, and presentationUpholding food safety, hygiene, and WHS standardsWorking independently while supporting the teamRosterTuesday to Friday: Lunch & DinnerSaturday: Evening serviceSunday & Monday: Rostered days offAdditional hours may be required as directed by the Head Chef, Sous Chef, or Management.About YouTrade qualified chef (apprenticeship completed)Strong experience on grill and pan sectionsConfident with mise en place and service flowExposure to multiple food styles and current trendsGuest-focused with strong attention to detailSolid understanding of food safety systemsAble to work independently and as part of a teamAustralian work authorisation will be assessed on a case-by-case basisWhat We OfferCompetitive salaryUniforms providedFree in office parkingSupportive, professional workplaceCooking for a quality-driven membership
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📌 Chef De Partie (Brisbane)
🏢 United Service Club Queensland
📍 Brisbane