Chef De Partie/Sous Chef (New South Wales)

Chef De Partie/Sous Chef (New South Wales)

05 Aug
|
OSSO
|
New South Wales

05 Aug

OSSO

New South Wales

In what is a standout and leader in the area, we are currently looking for charismatic, motivated and passionate people to join our team!
Our kitchen is a fast-paced environment coupled with a high standard for quality that must not be compromised.
We offer reliable, long-term employment with great job satisfaction and opportunity to climb the ladder.
With new store openings on the horizon, we are looking for well-rounded, passionate and driven chefs who will work seamlessly into our current team and have the potential for growth within the business.Applicants must be:PunctualReliablePassionate and motivatedWell roundedAble to work well both in a team and independently, unsupervisedHave strong leadership qualities and excellent communicationBe well-presentedHave uncompromising standards on hygiene,



food quality and safetyThe ambition to create new menu items that meet our high-quality standardExpect to provide:Proven work history and long-term experience as a sous chef/grill chef (or chef de partie, respectively)An understanding of food cost/labour cost and meeting KPIsFood Safety Supervisor CertificateWork history relating to the duration and completion of your apprenticeshipAt OSSO we believe in investing in our team, we are always supportive with up-skilling, providing training in new roles and the opportunity to climb the ladder.
#J-*****-Ljbffr

📌 Chef De Partie/Sous Chef (New South Wales)
🏢 OSSO
📍 New South Wales

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