Bobbys Cronulla is seeking an experienced and motivated venue manager to join the team.
You're role will be to become a proactive member of the membership unit, oversee operations, lead a energetic team of 5 supervisors and FOH staff whilst maintaining an ensure exceptional guest experience.
This is a hands‐on role, ideal for someone with strong leadership experience and a passion for hospitality.Key Responsibilities:Manage front-of-house operations, staff, and guest experience.Ensure high standards of service, food, and beverage quality.Train, develop, and motivate a team of hospitality professionals.Handle guest inquiries and resolve issues efficiently.Desire to run a section when required.Nightly cash up and reporting.Skills & Experience:Proficient use of SevenRooms.Proven experience in a management or similar leadership role.Strong leadership and customer service skills.Ability to manage a team in a high volume venue.Solid knowledge of restaurant operations and health/safety regulations.Schedule:Must be available weekendsFull or part time roll availableWhy Join Us?
Opportunities for growth and career development.Extremely popular restaurant with solid VIP base.
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📌 Manager For Beach Front Restaurant (New South Wales)
🏢 Bobby's Cronulla
📍 New South Wales