Chef (Tasmania)

Chef (Tasmania)

05 Aug
|
Strait off the Boat
|
Tasmania

05 Aug

Strait off the Boat

Tasmania

Strait Off the Boat Seafood, Bar & RestaurantUlverstone, TasmaniaStrait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full time Chef to join our kitchen team.We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.This is not a specialist position.
We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.Strait Off the Boat Seafood, Bar & RestaurantUlverstone, TasmaniaStrait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full-Time Chef to join our kitchen team.We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.This is not a specialist position.
We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.The RoleAs part of our kitchen team, you will be responsible for:Preparing and cooking meals to a consistently high standardWorking across different sections of the kitchenManaging your section during busy lunch and dinner servicesCompleting food preparation efficiently and accuratelyMaintaining food safety, cleanliness and kitchen standardsAssisting with stock rotation,



storage and waste controlWorking closely with the Head Chef and other kitchen team membersSupporting a professional, organized and productive kitchen environmentAbout YouTo be successful in this role, you will need:Previous experience working as a chef or experienced cook in a commercial kitchenThe ability to work effectively in a fast-paced environmentStrong teamwork and communication skillsGood organization and time managementA reliable and professional approach to workA strong understanding of food safety and kitchen cleanlinessThe ability to work evenings, weekends and public holidays as requiredThe ability to remain calm and focused during busy servicesFormal cookery qualifications are preferred, but applicants with strong practical experience will also be considered.Additional experience in seafood preparation, pastry, desserts, functions or menu development would be viewed favorably but is not essential.What We ProvideA permanent full-time positionConsistent year-round employmentA supportive and established kitchen teamA busy and professional working environmentThe opportunity to work with quality Tasmanian seafood and local produceStaff discounts across the Strait Off the Boat groupOpportunities to develop your skills and take on additional responsibilityCompetitive salary negotiable based on experience and capabilityAbout UsStrait Off the Boat Seafood, Bar & Restaurant is a busy waterfront restaurant located in Ulverstone.We are part of a growing Tasmanian seafood business operating across hospitality, takeaway, fresh seafood retail and wholesale.Our focus is on quality seafood, consistent service and building a strong team of people who take pride in their work.
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📌 Chef (Tasmania)
🏢 Strait off the Boat
📍 Tasmania

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