About the Role
We are seeking a agile, career-driven and technically proficient Head/Executive Chef to lead the kitchen operations at Rydges Palmerston/ Madame Za.
This position is hands-on and operationally focused, with a strong emphasis on night service leadership, particularly Friday and Saturday evenings.
Our hotel features 200 rooms, the highly regarded Madame Za Restaurant & Bar, and multiple conference and event spaces.
This is an exciting opportunity to lead one of Palmerston's most vibrant dining destinations.
We are looking for a motivated culinary leader with extensive experience in Asian and South Asian cuisine, capable of driving performance, quality, and team engagement.
Key Responsibilities
Lead and develop a high-performing kitchen brigade
Drive excellence across night service operations, ensuring consistency and efficiency
Oversee menu planning, seasonal development, and food costing
Maintain strict food cost controls and minimise wastage
Deliver high-volume à la carte and buffet service to premium standards
Manage event catering and multi-outlet food production
Recruit, roster and mentor team members
Ensure full compliance with HACCP, Food Safety and WH&S; standards
Maintain a clean, organised and safe working environment
Demonstrate ownership, accountability and leadership within the kitchen
Skills & Experience Required
To be considered for this role, you must demonstrate:




Minimum 3–4 years' experience as a Sous Chef or Head Chef
At least 3 years' experience in Asian/South Asian cuisine
Proven experience in high-volume, upmarket à la carte environments
Experience managing medium to large kitchen teams
Strong event and multi-outlet kitchen experience
Certificate III in Commercial Cookery (essential)
Sound knowledge of food costing, menu engineering and seasonal planning
Demonstrated leadership and team development capabilities
Strong understanding of HACCP, hygiene and WH&S; compliance
Ability to perform under pressure in a fast-paced environment
Professional communication skills in English
A calm, solutions-focused and well-presented approach
What We Offer
Be part of Australia & New Zealand's largest experiences company
50% off stays across EVT hotels (Rydges, QT, Atura, JUCY Snooze & more)
$2 movie tickets, Gold Class and Candy Bar discounts
Seasonal savings at Thredbo
Team member discounts from day one
Career progression opportunities within the EVT network
Opportunities for community involvement and volunteering
This is an outstanding opportunity for a driven culinary professional ready to take ownership of a thriving venue and lead from the front during peak service periods.
If you are passionate about food, leadership and delivering exceptional guest experiences, we would love to hear from you.

📌 Head Chef/Ex. Chef (Darwin)
🏢 Rydges Hotels and Resorts
📍 Darwin