PJs in the City is a vibrant hospitality establishment located in the heart of Canberra.
We are passionate about delivering exceptional dining experiences to our guests through cutting-edge cuisine, outstanding service, and a welcoming atmosphere.
Our commitment to quality, creativity, and excellence has established us as a respected venue within the Canberra hospitality scene.
We pride ourselves on fostering a collaborative kitchen culture where culinary excellence thrives and our team members feel valued and supported.
About the role
We are seeking an experienced and visionary Head Chef to lead our kitchen operations at PJs in the City in Canberra, ACT ****.
This is a full-time position that offers the opportunity to direct all aspects of food preparation, menu development, and kitchen management.
As Head Chef, you will be the driving force behind our culinary vision, ensuring the highest standards of food quality, consistency, and presentation across all service periods.
You will play a pivotal role in shaping our dining identity and maintaining the exceptional reputation we have built within the community.
Key responsibilities
Lead, manage, and motivate the kitchen team to maintain the highest standards of food preparation and presentation
Develop, design, and regularly update menus that reflect current culinary trends whilst maintaining our signature style and identity
Oversee all aspects of food costing, budgeting, and inventory management to ensure profitability and minimal waste
Ensure strict adherence to food hygiene, safety regulations, and health standards at all times
Train and mentor kitchen staff, fostering a culture of continuous improvement and professional development
Manage supplier relationships and procure high-quality ingredients and provisions
Maintain quality control throughout all stages of food preparation and service




Collaborate with management to develop promotional menus and special dining events
Monitor kitchen performance metrics and implement strategies to improve efficiency and productivity
Maintain a clean, organised, and safe working environment for the entire kitchen team
What we're looking for
Minimum 5+ years of professional kitchen experience, with at least 2-3 years in a Head Chef or senior chef leadership role
Formal culinary qualification or equivalent professional experience demonstrating advanced cooking techniques and food preparation knowledge
Proven expertise in menu planning, recipe development, and food costing
Strong knowledge of food safety, hygiene standards, and compliance with relevant regulations including Food Safety Supervisor certification or equivalent
Excellent leadership and team management skills with the ability to motivate and develop staff
Outstanding organisational abilities with robust attention to detail
Exceptional communication skills and the ability to work collaboratively with all departments
Creative culinary vision combined with practical problem‐solving abilities
Proficiency in kitchen management systems and Point of Sale (POS) software is advantageous
Current First Aid and CPR certification is preferred
What we offer
At PJs in the City, we believe in supporting our team members to achieve their best.
We offer a competitive salary package commensurate with experience and qualifications.
You will have opportunities for professional development and further culinary training to advance your skills and career.
We foster a positive and collaborative kitchen culture where your creative contributions are valued and celebrated.
Our team benefits from a supportive work environment, staff discounts on dining and beverages, and recognition of outstanding performance.
We are committed to maintaining a healthy work-life balance and offer flexibility where possible within the operational requirements of our service.
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📌 Head Chef (Canberra)
🏢 PJs in the City
📍 Canberra