05 Aug
|
Zouki
|
Queensland
The preparation of high quality foods for both production & cateringEnsuring all food is delivered with-in service standards and time framesAdhering to safety policies including OH&S;, HACCP & Safe Food Handling proceduresMaintaining a clean and hygienic work spaceProvide support to other kitchen staffEnsuring correct stock rotation procedures are followedBudgeting and following Healthy eats MenuBenefits and perksWe offer great advantages and salary packages, with the opportunity to advance your career.Skills and experienceYou must be qualified with minimum 3 years experience as aChef in a similar roleOrganisational skills to manage the orders during busy timesAbility to work under pressureAbility to stay calm and overcome any food production problem
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📌 Buffet Style Chef Required (Queensland)
🏢 Zouki
📍 Queensland