Banjos Bakery is seeking an experienced and reliable Pastry Cook/Chef to join our team.
We are looking for someone with strong pastry skills, attention to detail, and a passion for creating high-quality baked products.Key DutiesPrepare, bake, and finish pastries, cakes, desserts, and other bakery productsPrepare doughs, batters, fillings, creams, icings, glazes, and decorationsFollow recipes and production schedules to ensure consistent product qualityMonitor baking processes, temperatures, and presentation standardsDecorate and present products to meet customer and business expectationsOperate bakery equipment safely and maintain work areasEnsure compliance with food safety, hygiene, and workplace safety standardsAssist with stock rotation, ordering, and reducing product wastageContribute to recent product ideas and seasonal menu itemsWork collaboratively with the bakery team to meet daily production needsBenefitsFull-time stable employmentFriendly and supportive team environmentOpportunity to grow within an established bakerySkill development and career progression opportunitiesCompetitive salary package
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📌 Pastry Cook/ Chef (Brisbane)
🏢 A PLUS AUSTRALIA AGENCY
📍 Brisbane