About the Role Join our team at CRU Galston Gorge as a Kitchen Supervisor (Kitchen Shift Leader)!
You'll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests.
This hands‐on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
Key Responsibilities Lead and supervise kitchen staff during busy service periods Set the standard for teamwork, organisation, and food quality Coordinate food preparation for large groups, including dietary requirements Manage stock control, kitchen cleanliness, and food safety compliance Support and train team members to perform confidently and efficiently About You We're looking for someone who:



Alignment with CRU's Basis of Belief Demonstrates robust team leadership skills and leads by example Is highly organised and can manage time effectively in a fast‐paced environment Has a genuine passion for cooking and commercial kitchen work Is confident handling high volume food preparation and service Communicates clearly and works well as part of a team Is flexible and available to work weekends Has a trainable, positive, and solution focused mindset Trade qualifications and previous experience in camping, conferencing, or largescale catering environments are highly regarded but not essential.
About Us CRU is a Christian youth organisation passionate about helping students know and follow Jesus through camps and school's ministry.
Our Galston Gorge site hosts school and holiday camps in a beautiful bushland setting.
Housing may also be available upon request.
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📌 Kitchen Supervisor - Full Or Part Time (New South Wales)
🏢 CRU
📍 New South Wales