Chef De Partie (Gold Coast)

Chef De Partie (Gold Coast)

05 Aug
|
Sofitel
|
Gold Coast

05 Aug

Sofitel

Gold Coast

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table.
There are many opportunities for development and advancement.
Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality and a career that lets your passion shine.Take the chance to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionA career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?
At Sofitel Gold Coast Broadbeach, we are bringing to life "7 Paintings" — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.We're looking for two talented Chef de Parties (20 hours per week) who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.About the RoleContribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisineHelp execute dishes designed to evoke emotion and tell a storyCollaborate with a passionate and creative team bringing the "7 Paintings" vision to lifeDeliver exceptional quality and consistency in a live,



experiential environmentQualificationsWhat you will bring to the role:Previous experience in high volume Banquet service.Formal culinary qualification (Cert III in Commercial Cookery or equivalent)Solid understanding of food safety, hygiene, and HACCP standardsExperience in fine dining, degustation, or high-end hospitality environments (highly regarded)Ability to work in a fast-paced, service-driven kitchenFlexibility to work evenings, weekends, and event-based service periodsStrong communication and organisational skillsAdditional InformationThrive in our Sofitel Gold Coast Broadbeach community:A chef prepared meal complimentary on every shiftLaundered uniforms to have you looking and feeling your bestA complimentary Sofitel stay experience each year, to celebrate your work anniversaryGlobal discounts across Accor hotels, restaurants, and experiencesAn additional paid day off during your birthday monthPersonalised reward program curated to suit your lifestyleDiscounted onsite parking, secure bike storage, and convenient access to public transportWalking distance to Broadbeach's best dining, shopping, and coastlineLeaders who invest in your development, coaching, and long-term careerA global brand setting standards for French luxury hospitalityFull Australian working rights are required for this position with the ability to work an average 38 hours per week.Our commitment to Diversity & InclusionWe're proud to be an inclusive employer that celebrates diversity in all forms.
If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.
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📌 Chef De Partie (Gold Coast)
🏢 Sofitel
📍 Gold Coast

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