THE ROLEDay time hours Monday to Friday, weekends off.Collaborate with the our Head Chef who has over 20 years of experience in the hospitality industry working in venue's such as Rockpool, long grain and multiple venue 5 star hotels.
Join our culinary team to develop and execute innovative menu concepts that reflect our culinary vision and showcase seasonal ingredients.Prepare and cook high-quality dishes with attention to detail, presentation, and flavour profiles.Maintain consistency in food preparation and presentation according to established standards.Contribute to a positive and collaborative work environment, fostering teamwork and creativity among the culinary team.SKILLSPrevious min 1-2 years' experience as a chefFood Safety certified.Must have a positive can-do attitude.Highly relevant qualification is preferredA willingness to learn and develop.The ability to work in a rapid paced, ever-changing environment.Ability to work individually or as a team.
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📌 Chef (New South Wales)
🏢 More Rosebery
📍 New South Wales