About the role:Welcome to Norths Collective...
Our dining offering is modern, fresh and fun, with an emphasis on delicious contemporary food and cocktails.
We offer both smaller share plates and substantial main dishes that are wholesome, fresh and innovative.
We are known for our premier venues delivering food on a level that consistently surpasses the expectations of all those who dine with us.We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment.
You will be responsible for preparing, cooking and presenting a variety of high quality dishes, contributing new ideas to the menu, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.Joining The Verandah means you are part of Norths Collective which includes Norths Cammeray, The Greens North Sydney, The Alcott Lane Cove and Seagulls Tweed Heads.Your Key Priorities will be to:Overseeing the preparation,



cooking and presentation of foodAssisting the Head Chef and Sous Chef where requiredFinancial performance by maintaining proper portion and stock control to keep food costs downMaintaining clean and orderly workspacesHygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and proceduresActively driving and supporting a range of Work, Health and Safety Compliance activitiesDirecting and supporting those in your teamTraining of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths CollectiveMaintain effective communication with all key stakeholdersThe Candidate:Experience in working under pressure in a fast paced and high volume kitchenUnderstanding strict health and hygiene standards and Workplace Health & Safety legislationExperience in food quality controlCurrent NSW Basic Food Handlers certificateExperience using digital platforms for ordering and record keepingChef Trade qualificationsBe a multi-functional chef with an interest in expanding your cooking careerCapability to work a rotating roster that includes days, nights, weekends and public holidaysPassionate about producing excellent tasting, quality foodOur Benefits:Dynamic, energised, management team that is embracing change and focused on successFree gym membership at Norths FitnessBirthday leaveDiscounted duty mealsWork for a Club that continues to reinvent its relevancy to its local community
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📌 Chef De Partie | The Verandah (New South Wales)
🏢 Chris Behre
📍 New South Wales