Bertas is a busy daytime venue in Marrickville, serving sandwiches, coffee, baked goods and drinks in a fast-paced, high-volume environment.We are looking for an experienced Venue Manager to take ownership of the day-to-day operation of the venue and lead our front-of-house team.This is a hands-on management role.
The right person will be comfortable leading from the floor, working behind the coffee bar and stepping into the kitchen when the business requires it.About the roleAs Venue Manager, you will be responsible for maintaining a consistently high standard across service, coffee, food, presentation and team performance.You will work closely with the owners and management team to ensure the venue operates efficiently, the team is well supported and customers receive the level of hospitality Bertas is known for.Your responsibilities will include:Leading the venue's day-to-day operationsManaging, training and supporting the front-of-house teamOverseeing coffee quality, workflow and bar operationsWorking regular shifts behind the coffee barMaintaining rapid, friendly and attentive customer serviceCoordinating between the front-of-house and kitchen teamsAssisting in the kitchen when requiredManaging staff performance, standards and accountabilitySupporting rostering, labour management and shift coverageOverseeing ordering, stock levels and waste controlMaintaining venue cleanliness,



presentation and food-safety standardsIdentifying operational issues and implementing practical improvementsHelping create a positive, organised and professional workplaceAbout youWe are looking for someone who:Has previous experience managing a busy cafe or restaurantHas strong specialty coffee and barista experienceCan confidently oversee coffee quality, training and bar workflowIs comfortable working in a fast-paced, high-volume environmentHas strong leadership, communication and organisational skillsLeads by example and is willing to work alongside the teamUnderstands labour control, stock management and daily venue operationsCan remain calm, decisive and organised under pressureTakes pride in maintaining high standards across the entire venueIs available to work weekendsPrevious kitchen experience is ideal.
You do not need to be a qualified chef, but you should be confident working in a commercial kitchen and willing to assist the kitchen team when needed.What we offerA full-time salaried management positionPrimarily daytime working hoursA hands-on leadership role with genuine responsibilityThe opportunity to help shape the systems, standards and culture of a growing hospitality businessA supportive ownership team that values initiative, accountability and practical ideas
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📌 Bertas Deli | Venue Manager (New South Wales)
🏢 Bertas
📍 New South Wales