Kitchen management skills and productive use of time and resourcesFood preparation, cooking and plating skillsCreative use of ingredients and recipe designAbility to cover all work lines, as neededLeadership and decision‐making skillsGood communication and interpersonal skillsRapid problem identification and resolutionAbility to work under pressureAbility to work as part of a teamDuties:Assisting the chef with the day‐to‐day running of the kitchenDesigning menus together with the head chefPreparing, cooking and presenting food in accordance with restaurant standardsSupervising the work of the kitchen brigadeEnsuring dishes are prepared and presented in accordance with recipesDeputising for the head chef where absentOrdering food provisions, performing stock control and overseeing inventory managementEnsuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulationsCoordinating staff training and developmentManaging and resolving any issues that may arise quickly and efficiently
#J-*****-Ljbffr

📌 Sous Chef (Brisbane)
🏢 Upper Ed
📍 Brisbane