Noosa Boathouse is an iconic3 level dining, bar & events destination on the Noosa River.
Along with a fast paced 120 seat lunch & dinner restaurant, we also have a large function space with full commercial kitchen, fish & chips takeaway, a sunset bar and coffee bar.
Executive Chef Shane Bailey has a passion for locally harvested produce and our contemporary Australian menu also has a slight Asian influence and includes local, seasonal produce, fresh seafood and quality Queensland Beef.
About the role:
We are seeking an experienced Sous Chef to work amongst our 3 levels in our recently upgraded kitchen within a professional team.
Normal hospitality hours apply - working weekends, evenings and split shifts.
Candidates should have great ability to work well in a team, be reliable, hardworking and must have a passion for cooking.
Applicants will have excellent leadership skills as well as the ability to take direction.
Skills &Experience;
Minimum 2 years experience in a Sous Chef position
Experience in a similar fast paced kitchen
Experience working with high quality ingredients
Experience in a high volume restaurant kitchen
Ability to take direction and also lead a team
Job Responsibilities
Food production in accordance with production requirements, ensuring correct methods of cooking and presentation,



consistency in product and quality to achieve a high level of guest satisfaction
Monitoring quality of dishes at all stages of preparation and presentation
Assisting exec chef in planning restaurant and function menus
Assisting exec chef with estimating food and labour costs, and daily food orders
Assists with conducting daily briefings and meetings in restaurant and functions to ensure effective channels of communications are maintained, thus minimise errors.
This includes strong communication with managers, kitchen and wait staff with special care in communicating dietary requirements and food allergy information
Handle all food and beverage items and maintain all food storage, preparation and service areas in accordance with Australian Food Safety and Hygiene Standards
Demonstrating correct cooking and kitchen techniques for preparing and storing foods including sous vide, grilling, deep frying, cryovacing, freezing and preserving foods
Assist in the departmental induction and training of kitchen staff as requested.
May act as mentor to apprentice chefs
Some staff meals & coffee included
Great salary and a supportive team
Work in an iconic Noosa location - best 'office' views!
Work with quality locally sourced ingredients, cooking from scratch
Easy street parking nearby to venue on the River
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📌 Sous Chef - Noosa (Queensland)
🏢 Noosa Boathouse
📍 Queensland