Casual roles $***** - $***** p/hr+ 12% Super + Penalties Employee discounts across 500+ brandsJoin Regis – Where Care Meets CareerWith 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.Why You'll Love Working with UsFlexible shifts to suit your lifestyleCompetitive Pay, including penalty shift opportunitiesCareer development through training and study support12 weeks paid parental leaveRecognition programs celebrating your contributionFlare Advantages - discounts across 500+ brands, plus savings on groceries, gyms, travel and moreAbout the Role Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience.
Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.WhatYou'llBringCommercial cooking experienceCooks: Certificate III in Commercial Cookery (or working towards)Chefs:



Certificate III or IV in Commercial CookeryKnowledge of food safety standardsAbility to work in a team environmentStrong attention to detail with a passion for quality food and serviceWhy Our People Love Regis We care - for our residents and for you.
Expect a culture of belonging, wellbeing, and recognition.
Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.At Regis, real impact starts with you.
Apply now and help shape the future of aged care.
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📌 Cook - Magnolia (Gold Coast)
🏢 Regis
📍 Gold Coast