Job Type: Permanent position | Full time positionJob DescriptionRobertson Public House & Kitchen Position : Full Time Salary : $75,000 - $85,000 per yearLocation : Robertson, NSW Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events.
Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.Robertson Public House is currently looking for hardworking and dedicated Chef to join their team.
Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisineCreativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning,



and cooking food according to recipesAbility to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staffAchieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following:At least 2 years' experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environmentProactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner
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📌 Chef (New South Wales)
🏢 Talent Recruitment
📍 New South Wales