elements bar & dining currently has an opportunity for an up-and-coming and passionate Restaurant Manager to lead our Restaurant Operations Team and deliver memorable dining experiences for every guest.This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to exceptional services standards.ABOUT THE ROLEAs Restaurant manager, you will be responsible for the day-to-day operation of the restaurant, ensuring outstanding guest satisfaction and a positive team culture.You will lead by example, maintaining the highest standards of beverage, service and food, while working closely with the kitchen brigade and reporting to the Food & Beverage Manager.KEY RESPSBILITIESManage all daily restaurant operations to ensure exceptional guest experiencesLead and develop a high performing Food & Beverage teamTrain recent team membersMaintain high presentation and cleanliness throughout the venueResolve guest concerns professionally and proactivelyMonitor stock levels and report needsFoster a culture of teamwork, accountability, and continuous improvementUnderstand the Accor network and membership offerings for Food & BeverageABOUT YOUTo be successful in this role you will have:Previous experience within a busy restaurant or hotels Food & Beverage operation in supervisory level or higher looking for next stepStrong leadership and people management skillsCurrent Responsible Service of Alcohol CertificateEvening and weekend availabilityWHAT WE OFFERCompetitive wageOpportunities of career progression within the Roche GroupOngoing leadership development and trainingEmployee discounts on accommodation, dining, and lifestyle benefits with AccorA supportive and inclusive team cultureThe opportunity to be part of one of the world's leading hospitality franchise groups and a growing portfolio of Hospitality and Leisure businesses
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📌 Restaurant Manager (New South Wales)
🏢 MERCURE
📍 New South Wales