Job Info
Location: LAIDLEY, QLD
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
About Us Sweet Valley Bakery is a family-owned business renowned for its high-quality, handcrafted Vietnamese food and pastries.
We proudly offer a wide selection of freshly baked goods, including Banh Mi (Vietnamese sandwiches), sourdough bread, pastries, and cakes.
In addition to our bakery range, we serve authentic Vietnamese dishes such as rice paper rolls, vermicelli salads, and bao buns.
Due to our continued growth and expansion, Sweet Valley Bakery is seeking a qualified and experienced Baker to join our team in Laidley, QLD.
Key Duties and Responsibilities
The successful candidate will be responsible for:
Designing, testing, and refining new and existing recipes to enhance product quality and variety
Monitoring the proofing process to ensure optimal rise, texture, and consistency
Baking bread, pastries, and other products in accordance with established recipes
Measuring and preparing ingredients accurately using baking equipment such as mixers, ovens, and
blenders
Adjusting oven temperatures and baking times to achieve consistent results
Preparing fillings and components such as ganache, caramel, and fruit-based fillings
Decorating and presenting baked goods to a high visual standard
Conducting quality control checks to ensure all products meet food safety and quality standards
Applying decorative finishes including glazes, icings, and buttercream
Shaping dough for products such as croissants, cookies, and sweet rolls
Preparing customised baked goods,



including specialty and celebration cakes
Providing customer service, including taking orders, answering enquiries, and processing payments
Maintaining accurate records of inventory, production schedules, and customer orders
Coordinating order fulfilment and delivery schedules
Maintaining a clean, safe, and hygienic work environment
Complying with all workplace health, safety, and food hygiene regulations
Performing other duties as required within the scope of a qualified Baker
Personal Requirements To be successful in this role, you should:
Have a genuine passion for high-quality food and baking
Be able to work effectively in a team environment
Thrive in a fast-paced setting while maintaining high standards
Have strong attention to detail, particularly in product quality and presentation
Possess experience in cake decorating techniques
Demonstrate excellent organisational, time-management, and communication skills
Be reliable, punctual, and self-motivated
Have strong baking skills across a range of products
Have sound knowledge of dough types, including sourdough
Maintain a strong work ethic
Qualifications and Experience
Relevant qualifications and/or industry experience in baking
A strong sense of pride and passion in all aspects of your work
Competitive salary and benefits
On-the-job training and development
Career growth opportunities
A supportive and team-oriented work workplace
Position Details
Salary: $80,000 per annum + superannuation
Working Hours: Approximately 38 hours per week
Location: Laidley QLD ****
Job Type: Full-time

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