The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination 'One Hat' Dining Room which deliversa quality product and considered customer experience.Following a stunning venue renovation in ****, we have quickly established ourselves as a standout Balmain diningand drinkingdestination for both locals and visitors alike.Join one of Sydney's most celebrated pubs, andwinner of The Good Food Guide, Pub of the Year Award, **** and One Hat, TIMEOUT - Best Bar & Pub Award, ****, AHA NSW - Best Restaurant Award, ****, ALIA - Best Wine List Award, **** and recipient of the prestigious "3 Glass" wine award rating and winner of 'Australia's Choice – Best Wine List' award two years in a row at the Wine List of the Year Awards ******* ceremonies.The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.About the RoleAs Bar Manager, you'll oversee daily bar operations, curate our beverage program, and inspire a passionate, professional team.
You'll play a hands‐on leadership role, ensuring every guest enjoys an outstanding experience.With a 470-bottle wine list (51 by the glass), premium spirits, 16 beers on tap, and a classic cocktail list, this is your chance to manage one of Sydney's most agile bars.What You'll Bring3+ years' experience in a leadership role within a premium bar or restaurantStrong knowledge of cocktails, wine,



beer, and spiritsProven ability to lead, motivate and develop a teamGreat organisational and communication skillsExperience with POS and stock systemsA genuine passion for hospitality and guest experienceA positive, hands‐on attitude and commitment to excellenceFlexibility to work across evenings and weekendsKey ResponsibilitiesOversee daily bar operations, inventory, and service flowLead, train, and motivate a high-performing teamCurate and update seasonal beverage menus in collaboration with management and the kitchenMaintain compliance with RSA, licensing, and safety requirementsDrive sales and guest engagement through exceptional service and innovationManage budgets, cost control, and financial performanceManage purchasing, POS administration, stock control and supplier relationshipsSupport marketing, promotions, and community initiativesSystems knowledge in; Lightyear / BePoz / Microsoft Office (specifically Excel) / Stocktaking processes and stock control / POS management and ideally Tanda / rosteringWhy You'll Love ItCompetitive salary + Super + Excellent Tips50% staff discount on food & beverage throughout the venueCareer growth and professional developmentAward-winning team culture and a vibrant work environmentConvenient Balmain location — 10 mins by direct ferry from Circular Quay, with free street parking in streets around venueReady to lead at one of Sydney's top hospitality venues?
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📌 Bar Manager - Great Package + Super + Tips, Award-Winning Venue (New South Wales)
🏢 The Dry Dock
📍 New South Wales