JoinThe Fresh Collective, one of Australia's leading hospitality groups, as a Casual Pastry Chef within our Production Kitchen team.
Based at our central production kitchen in Redfern, you will play a key role in crafting exceptional desserts and patisserie for exclusive events and iconic venues across Sydney.Competitive casual hourly rateCasual hours with excellent work/life balance and flexible schedulingDemonstrate your patisserie talents, passion, and flair for an award-winning catererWork alongside an experienced team of culinary professionalsCreate desserts for some of Sydney's most exclusive events and venuesConvenient location: 3 minutes' walk from Redfern Station, with on-street parking availableFree lunch on siteFun, supportive, and motivated team environmentStaff discounts across The Fresh Collective venuesAbout the RoleReporting to the Executive Chef and Head Chef, the Casual Pastry Chef enjoys creative freedom across a wide range of patisserie components.
Working within our central production kitchen, you will produce high-quality desserts and pastry items in accordance with The Fresh Collective's standardised recipes and production systems for premium events and iconic venues.Key Responsibilities:Create all facets of desserts—from individual delicacies and slab cakes to bespoke, high-end patisserie dishesProduce pastry and dessert items for corporate boardroom lunches, VIP dinners, and large-scale offsite catering eventsManage daily mise en place and ensure accurate, consistent preparation, presentation, and portioningMaintain the highest standards of food safety, hygiene, and workplace complianceCollaborate effectively with the Head Chef and wider kitchen team to ensure smooth operations and timely execution of ordersAbout YouPatisserie qualifications,



Cert IV is highly regardedPrior experience in a 5-star hotel or high-end catering companyMinimum 2 years trade experienceValid work rights in AustraliaAbout The Fresh CollectiveThe Fresh Collective is a Sydney-based hospitality group operating cafés, restaurants, bars, retail outlets, and premium catering services across some of Australia's most iconic cultural and entertainment venues.
Our portfolio includes the Art Gallery of NSW, Australian Museum, Queensland Museum, Museums Victoria, and the Sydney Theatre Company.Renowned for exceptional food, outstanding service, and unforgettable events, we are passionate about creating memorable experiences through innovation, collaboration, and excellence.
Join a team that values creativity, professionalism, and continuous growth.Fresh Chef BenefitsCompetitive casual hourly rateCasual hours with excellent work/life balance and flexible schedulingDemonstrate your patisserie talents, passion, and flair for an award-winning catererWork alongside an experienced team of culinary professionalsCreate desserts for some of Sydney's most exclusive events and venuesConvenient location: 3 minutes' walk from Redfern Station, with on-street parking availableFree lunch on siteFun, supportive, and motivated team environmentStaff discounts across The Fresh Collective venuesAbout the RoleReporting to the Executive Chef and Head Chef, the Casual Pastry Chef enjoys creative freedom across a wide range of patisserie components.
Working within our central production kitchen,



you will produce high-quality desserts and pastry items in accordance with The Fresh Collective's standardised recipes and production systems for premium events and iconic venues.Key Responsibilities:Create all facets of desserts—from individual delicacies and slab cakes to bespoke, high-end patisserie dishesProduce pastry and dessert items for corporate boardroom lunches, VIP dinners, and large-scale offsite catering eventsManage daily mise en place and ensure accurate, consistent preparation, presentation, and portioningMaintain the highest standards of food safety, hygiene, and workplace complianceCollaborate effectively with the Head Chef and wider kitchen team to ensure smooth operations and timely execution of ordersAbout YouPatisserie qualifications, Cert IV is highly regardedPrior experience in a 5-star hotel or high-end catering companyMinimum 2 years trade experienceThis position will suit a highly creative and adaptable individual who wants to show off their ingenuity outside of a 'cookie-cutter' environmentValid work rights in AustraliaAbout The Fresh CollectiveThe Fresh Collective is a Sydney-based hospitality group operating cafés, restaurants, bars, retail outlets, and premium catering services across some of Australia's most iconic cultural and entertainment venues.
Our portfolio includes the Art Gallery of NSW, Australian Museum, Queensland Museum, Museums Victoria, and the Sydney Theatre Company.Renowned for exceptional food, outstanding service, and unforgettable events, we are passionate about creating memorable experiences through innovation, collaboration, and excellence.
Join a team that values creativity, professionalism, and continuous growth.Be careful - Don't provide your bank or credit card details when applying for jobs.
Don't transfer any money or complete suspicious online surveys.
If you see something suspicious, report this job ad .
#J-*****-Ljbffr

📌 Casual Pastry Chef – Production Kitchen (New South Wales)
🏢 The Fresh Collective
📍 New South Wales