Cook T-spoon cafe ****, Current South Wales, AUExperience or a passion for menu creation.Work and operate a kitchen on your own during your shiftSupport breakfast, all-day dining, and / or light evening service depending on shiftWork collaboratively with the front-of-house team to ensure smooth serviceMaintain the portioning food levelsPrepare and cook a variety of dishes according to established recipes and menusEnsure food is prepared and presented to high standardsFollow all food safety and hygiene standardsMaintain cleanliness of work areas, equipment, and utensilsAssist Head chef with inventory, stock rotation, and kitchen organizationAssist in training and mentoring junior kitchen staffRegulating temperature for different cooking equipment (grill / oven)Position-Full Time (38hours / week)Salary-$75,000 to $80,000 a year plus SuperExperience – Minimum 1-2 yearsQualification -Cert 3 in commercial Cookery or equivalentPreference will be given to Australian Citizens / PRPlease mention your current visa status with working rights in resume (application without visa status will be rejected)
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📌 Cook (New South Wales)
🏢 T-spoon cafe
📍 New South Wales