Byron Bay - Duty Managers/Restaurant ManagersByron Bay – Duty Managers/Restaurant ManagersWe are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.The successful candidate must be a robust leader with good communication skills who is comfortable leading and inspiring the team.What do we need from you?
Previous experience in a relevant role in the hospitality industryStrong food and beverage knowledgeAbility to manage staff, stock,



opening and closing proceduresAbility to remain calm and effective in a busy environmentAvailability to work a rotating roster including nights, weekends, and public holidaysStrong leadership and communication skillsCommitment to not just your own progression, but the progression of your teamSo, why choose us?
Opportunity to grow your career with one of Australia's leading hospitality groupsSupportive leadership team and positive workplace cultureOngoing training and development opportunitiesStaff discounts and employee benefitsDynamic venue with a strong local community presenceSalary negotiable $70k-$90k depending on experience.
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📌 Byron Bay - Duty Managers/Restaurant Managers
🏢 Australian Venue
📍 Byron Bay